- Food allergies are treated by strict avoidance of the food that causes symptoms.
- Food allergy is the most common cause of anaphylaxis.
- Anaphylaxis can be life-threatening. Be prepared with an epinephrine autoinjector such as EpiPen®!
Having a food allergy means that your body is very sensitive to one or more of the proteins found in certain kinds of food(s). This is different than having intolerance or sensitivity to a particular type of food(s) thus, the treatment is different for each condition. The most common foods that trigger or cause an allergic reaction are: milk, eggs, soy, wheat, peanuts and/or tree nuts, shellfish and fish. A person can have a food allergy to one or more kinds of food. Traces of food can also be found in non-food items such as certain medicines and vaccines.
What causes food allergy?
An allergic reaction to food happens when your immune system responds to something you ate, drank, or breathed in. Your immune system makes certain antibodies towards the food. The antibodies then activate certain cells in your body to release chemicals called “histamines” into your blood. Histamines target your nose, eyes, throat, stomach, and/or skin causing an “allergic reaction.”
What are the most common symptoms of a food allergy?
- Skin reactions–hives/rash, itching, redness
- Eye reactions–the white area of the eyes appear red and irritated, itchy eyes, watery eyes
- Nose–runny nose, sneezing, stuffiness
- Stomach reactions–nausea (feeling like you need to throw up), cramps in your belly, vomiting (throwing up), diarrhea (loose bowel movements)
More severe reactions include:
- Shortness of breath, trouble swallowing, chest feels tight, wheezing
- Swelling of your tongue, feeling like your throat is closing, coughing repeatedly, scratchy voice
- Puffiness around your eyes
- Feeling nervous, confused or fearful
- Fast heartbeat, dizziness, lightheadedness, sudden drop in blood pressure
Allergic reactions target certain systems in the body which include the skin, stomach and intestines, the upper and lower respiratory system, and the cardiovascular system. An allergic reaction can range from a mild stuffy nose to trouble breathing, depending on how sensitive a person is to the food they consume.
- Mild allergic reactions are usually mildly uncomfortable, and affect just one system of the body. For example, someone with a mild allergic reaction may have a light rash or hives after eating eggs or something made with eggs.
- Moderate to Severe allergic reactions are usually uncomfortable and symptoms involve more than one system and can be life-threatening. For example, someone who is allergic to peanuts may have swelling of their airway if they come in contact with a food that contains peanuts. Someone who has a severe reaction might have trouble breathing and experience a drop in blood pressure. This is considered a life-threatening event.
What is anaphylaxis?
Anaphylaxis is a life-threatening and unpredictable reaction to an allergen. In the case of food allergies, the allergen is a certain food. The reaction usually appears within five minutes to an hour after coming in contact with or consuming the allergen or in some cases it can take up to four hours for symptoms to appear, but this is rare. Exposure can happen when a certain food is eaten, for example, eggs or something made with eggs, or consuming a food that may have been made in a factory that makes other food that contains the allergen. Severe symptoms include rapid pulse, dizziness and in extreme cases, trouble breathing, closing of the airways, and loss of consciousness.
If you or someone you know has an anaphylactic reaction, use an epinephrine autoinjector such as EpiPen®, and call 911 right away! Anaphylaxis is serious, unpredictable and can be life-threatening. You must have an emergency plan and carry an epinephrine autoinjector with you at all times.
How do you prevent an allergic reaction to food?
The only way to prevent an allergic reaction is to AVOID the particular food (or ingredient) that you are allergic too.This sounds simple enough but there are times when you may not be aware that you have been exposed to an allergen. This could happen if you eat at a restaurant or if you forget to read a food label. If you have a severe allergy to a certain food, you could have a reaction by just breathing air that might have particles of the allergen in it, such as peanut dust. Another way you could come in contact with an allergen aside from consuming it is by kissing someone who may have recently eaten what you are allergic too.
How can I tell if I have a food allergy?
You might find out that you have a food allergy if you have an allergic reaction after eating or drinking a certain food. Skin reactions such as a rash or hives around the mouth/face are the most common symptoms. The rash may be itchy, red, and/or bumpy. Swelling of the face may also occur. If your primary care provider thinks you may have a food allergy, you may be referred to an “allergist”—a doctor who specializes in studying allergies and caring for people who have them. The allergist will likely perform skin and/or blood test to see if you are sensitive to specific types of food.
I had an allergic reaction to something I ate. Will it happen again?
It’s hard to tell for sure if you will have an allergic reaction again, but it is likely that you will. This is because after your body makes “antibodies” towards a certain food(s), the antibodies will automatically recognize the food every time you eat it. Your body will naturally release the chemical “histamine” into your blood, causing an allergic reaction.
There is no way of telling for sure if the reaction you have the second, third, fourth time and so on, will be the same or worse. That’s why it’s important to AVOID the allergen and also be prepared with an epinephrine autoinjector such as EpiPen® just in case you have an unexpected exposure. The good news is that sometimes people outgrow their allergies. Ask your allergist, “How can I tell if I have outgrown my allergy?” Be sure to get advice from your allergist before trying the food again.
I am lactose intolerant. Does that mean I have a food allergy?
No. Having a food intolerance means that you have trouble digesting a certain kind of food. The symptoms of food intolerance can be similar but they usually appear slowly rather than suddenly. With food intolerance such as lactose intolerance, you may be able to handle small amounts of food or drinks that contain lactose (a sugar found in milk and other dairy products). Drinking or eating lactose containing products like milk will cause bloating and diarrhea. Symptoms of food intolerance can be uncomfortable but they are usually not life-threatening.
If I have an anaphylactic reaction and I feel okay, do I still need to see my primary care provider?
Yes. Anaphylactic reactions are not only scary, they are very serious events and even though you feel better, it’s VERY important to see a medical provider very soon. It’s best to go to the closest emergency room. There are two reasons for this. First, it is possible to have symptoms again (the same day) without coming in contact with the allergen again. This is called “biphasic anaphylaxis” or two allergic reactions. The second reason you should be checked by a medical provider is so you can develop an Anaphylaxis Emergency Action Plan. Medical providers recommend that if you’ve had anaphylaxis, you should always carry at least one epinephrine autoinjector such as EpiPen® and you should know how to use it! You might also consider wearing a medical bracelet so others will know that you have an allergy. Also, anytime you use your epinephrine autoinjector you should go to the closest emergency room to be checked. You may need more medicine, oxygen or intravenous (IV) fluids.
Having a food allergy can be challenging however there is a growing awareness that has led to better labeling of foods and more care to avoid cross-contamination in factories that make food items. Learning about food allergies, reading labels and being prepared are all ways to avoid a serious life-threatening reaction called “anaphylaxis.”